The perfect travel size. #TopPot #TravelCup
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Day: March 30, 2015
Good Morning and Happy Monday!
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Corn, Edamame and Quinoa Salad with Lemon-Dijon Vinaigrette – Two Healthy Kitchens
I made this for dinner tonight. It’s very cheeryand colourful. The dressing is wonderful with the mixture lemon juice, soy, and dijon mustard. I added a tablespoon of Chia seeds for an extra boost. Delicious!
The Nosey Panda 