http://www.foodnetwork.com/recipes/damaris-phillips/hot-chicken-fried-steak-sandwiches.html
Damaris cooked this on her show today. We tried it and it turned out really well. You can adjust the heat by how much Cayenne you use in the sauce.
http://www.foodnetwork.com/recipes/damaris-phillips/hot-chicken-fried-steak-sandwiches.html
Damaris cooked this on her show today. We tried it and it turned out really well. You can adjust the heat by how much Cayenne you use in the sauce.
http://www.bonappetit.com/recipe/grilled-brussels-sprouts-with-chanterelles
This was delicious. I didn’t grill the Brussels Sprouts abd used baby bellas but they were still delicious! Plus, I have leftovers for luck tomorrow. Score.
http://www.food.com/recipe/healthy-honey-oatmeal-cookies-147497?photo=371204
I’m trying this cookie recipe tonight. Like the first comment suggested, I also used Agave nectar in lieu of the honey and only a 1/4 cup brown sugar. I also used 9 Tbsp ground flax seed instead of the butter. I added 1 tsp of Ground Saigon Cinnamon and One tablespoon of China seeds. We will see how they turn out!
The Ed and I watch Martha Stewart’s Baking show every evening. The other night, she made a Lemon Bundt Cake and we have been craving it ever since. Last night, I decided to make it for The Ed. Even though I didn’t have the fancy Nordicware Bundt pan that Marta (we call her Marta) used in the program, I made it in the “ordinary” bundt pan. Boont? Bawnt? Bundttt?
It turned out very tasty. The cake is more like a poundcake, but very moist and very lemony. It’s delicious with a nice hot cup of coffee!
^This photo is not my cake. This is Marta’s.
Recipe: Lemon Bundt Cake with Lemon Syrup.
We have a box of gingerbread mix, canned pumpkin and eggs…so I’m trying out this recipe!
http://http://www.food.com/recipe/gingerbread-pumpkin-cake-bars-339558