Posted in Baking, Recipe

Soft and Tender Peanut Butter Cookies | Vegan and Gluten-Free

Rainy evening cookie bake.  I didn’t have eggs so I found this recipe. Instead of white flour,  the recipe calls for oat flour (ground up oatmeal)!  They are in the oven now…

http://blissfulbasil.com/2013/10/06/soft-and-tender-peanut-butter-cookies-vegan-and-gluten-free/

Update! They turned out well. I used one cup of the oat flour. They come out really soft from the oven so let them cool a bit before moving them to a wire rack. The cookies are soft so use the amount of flour stated in the recipe if you want a more firm cookie.
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Posted in Recipe

Healthy Honey Oatmeal Cookies Recipe – Food.com: Food.com

http://www.food.com/recipe/healthy-honey-oatmeal-cookies-147497?photo=371204

I’m trying this cookie recipe tonight.  Like the first comment suggested, I also used  Agave nectar in lieu of the honey and only a 1/4 cup brown sugar. I also used  9 Tbsp ground  flax seed instead of the butter.  I added 1 tsp of Ground Saigon Cinnamon and One tablespoon of China seeds. We will see how they turn out!