I didn’t feel like taking a trip to the supermarket today so I rummaged around the pantry to see what I had on hand. Lentils, Basmati Rice, Spices, shallots, onion and lemon….it’s Instant Pot Mujadra! Since I was using white Basmati Rice, the recipe said to use less water, but I should’ve used the entire amount. Other than that, it turned out well! I also made Indian spiced Tofu so the entire meal was vegetarian.