Rainy evening cookie bake. I didn’t have eggs so I found this recipe. Instead of white flour, the recipe calls for oat flour (ground up oatmeal)! They are in the oven now…
http://blissfulbasil.com/2013/10/06/soft-and-tender-peanut-butter-cookies-vegan-and-gluten-free/
Update! They turned out well. I used one cup of the oat flour. They come out really soft from the oven so let them cool a bit before moving them to a wire rack. The cookies are soft so use the amount of flour stated in the recipe if you want a more firm cookie.
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